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Plos One|August 1, 2023
Deep learning for COVID-19 topic modelling via Twitter: Alpha, Delta and OmicronJanhavi Lande, Arti Pillay, Rohitash ChandraPublic Health Nutrition|May 19, 2021
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulationsMaria Shahid, Gade Waqa, Arti Pillay, et al.Plos One|March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventionsSilvia F Hope, Jacqui Webster, Kathy Trieu, et al.Nutrients|December 13, 2017
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in FijiArti Pillay, Kathy Trieu, Joseph Alvin Santos, et al.Nutrition Journal|September 12, 2019
Estimating mean population salt intake in Fiji and Samoa using spot urine samplesJoseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, et al.Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.Cardiology Clinics|November 26, 2016
Innovative Approaches to Hypertension Control in Low- and Middle-Income CountriesRajesh Vedanthan, Antonio Bernabe-Ortiz, Omarys I Herasme, et al.Pageof 1