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Plants (Basel, Switzerland)|April 23, 2025
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant ActivitiesSandrine Ressurreição, Lígia Salgueiro, Artur FigueirinhaMolecules (Basel, Switzerland)|February 13, 2026
Chemical Composition, Nutritional Profile, and Bioactive Properties of Diplotaxis tenuifolia, a Health-Promoting FoodSandrine Ressurreição, Lígia Salgueiro, Artur FigueirinhaMolecules (Basel, Switzerland)|June 19, 2024
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological PropertiesSandrine Ressurreição, Lígia Salgueiro, Artur FigueirinhaJournal of Ethnopharmacology|April 17, 2022
A review of the ethnomedicinal uses, chemistry, and pharmacological properties of the genus Acanthus (Acanthaceae)Patrícia Matos, Maria Teresa Batista, Artur FigueirinhaInternational Journal of Molecular Sciences|November 11, 2022
Synergistic Effect of DIBOA and Verbascoside from Acanthus mollis Leaf on Tyrosinase InhibitionPatrícia Matos, António Paranhos, Maria Teresa Batista, et al.Marine Drugs|November 26, 2025
Seaweed Polysaccharides: A Rational Approach for Food Safety StudiesJoão Cotas, Mariana Lourenço, Artur Figueirinha, et al.Molecules (Basel, Switzerland)|August 7, 2021
Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) StapfRaquel Sousa, Artur Figueirinha, Maria Teresa Batista, et al.Molecules (Basel, Switzerland)|November 11, 2022
Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of CholesterolSandrine Da Ressurreição, Sónia Pedreiro, Maria Teresa Batista, et al.International Journal of Molecular Sciences|July 29, 2025
Uncaria tomentosa as a Promising Natural Source of Molecules with Multiple Activities: Review of Its Ethnomedicinal Uses, Phytochemistry and PharmacologyOlinda Marques, Artur Figueirinha, Maria Eugénia Pina, et al.Gels (Basel, Switzerland)|January 22, 2024
Acanthus mollis Formulations for Transdermal Delivery: From Hydrogels to EmulsionsPatrícia Matos, Maria Teresa Batista, Francisco Veiga, et al.Pageof 5