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Artur Sendas

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 2010
Olive oil stability under deep-frying conditionsSusana Casal, Ricardo Malheiro, Artur Sendas, et al.
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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 2010
Olive oil stability under deep-frying conditionsSusana Casal, Ricardo Malheiro, Artur Sendas, et al.
Pageof 1