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Biomolecular Concepts|April 8, 2024
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produceErnesto Alonso Lagarda-Clark, Charles Goulet, Arturo Duarte-SierraProgress in Biophysics and Molecular Biology|March 7, 2026
The IVIS imaging system: Principle, performance, applications and perspectives in postharvest researchMohamed Hawali Bata Gouda, Christophe B Y Cordella, Arturo Duarte-SierraFoods (Basel, Switzerland)|July 27, 2022
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of OzoneArturo Duarte-Sierra, Charles F Forney, Minty Thomas, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvestArturo Duarte-Sierra, Martin Ernesto Tiznado-Hernández, Deepak Kumar Jha, et al.Journal of the Science of Food and Agriculture|June 19, 2015
Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decayArturo Duarte-Sierra, Emmanuel Aispuro-Hernández, Irasema Vargas-Arispuro, et al.Metabolites|October 28, 2025
In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from MexicoChristian Alfredo Pensamiento-Niño, Alma Delia Hernández-Fuentes, Javier Añorve-Morga, et al.Pageof 1