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Arturo Hardisson

Showing results (11-20 of 131) with videos related to

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Environmental Science and Pollution Research International|August 18, 2020
Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)Javier Darias-Rosales, Carmen Rubio, Ángel J Gutiérrez, et al.
Biological Trace Element Research|July 25, 2020
Dental Fluorosis: the Risk of Misdiagnosis-a ReviewInés A Revelo-Mejía, Arturo Hardisson, Carmen Rubio, et al.
Marine Pollution Bulletin|May 11, 2023
Metal and trace element concentrations in cetaceans worldwide: A reviewIndira Delgado-Suarez, Enrique Lozano-Bilbao, Arturo Hardisson, et al.
Marine Pollution Bulletin|September 6, 2024
Impact of tourism on metal concentrations in Phorcus sauciatus due to the COVID-19 pandemic period in Canary Islands (CE Atlantic, Spain)Enrique Lozano-Bilbao, Arturo Hardisson, Dailos González-Weller, et al.
International Journal of Food Sciences and Nutrition|October 13, 2009
Daily dietary intake of iron, copper, zinc and manganese in a Spanish populationCarmen Rubio, Angel José Gutiérrez, Consuelo Revert, et al.
Biological Trace Element Research|June 23, 2019
Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OESPablo Padrón, Soraya Paz, Carmen Rubio, et al.
Journal of Food Protection|April 21, 2020
Human Exposure to Potentially Toxic Elements from the Consumption of Soybean Beverages Commercialized in SpainCarmen Rubio, Soraya Paz, Ángel J Gutiérrez, et al.
Environmental Monitoring and Assessment|August 28, 2013
Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative studyGara Luis, Carmen Rubio, Angel J Gutiérrez, et al.
Biological Trace Element Research|December 29, 2016
Determination of Fluoride in Organic and Non-organic WinesSoraya Paz, Juan Ramón Jaudenes, Angel José Gutiérrez, et al.
Bulletin of Environmental Contamination and Toxicology|July 15, 2009
Content of lead and cadmium in barred hogfish, Bodianus scrofa, island grouper, Mycteroperca fusca, and Portuguese dogfish, Centroscymnus coelolepis, from Canary Islands, SpainGonzalo Lozano, Alberto Brito, Arturo Hardisson, et al.
Pageof 14

Showing results (11-20 of 131) with videos related to

Sort By:
Pageof 14
Environmental Science and Pollution Research International|August 18, 2020
Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)Javier Darias-Rosales, Carmen Rubio, Ángel J Gutiérrez, et al.
Biological Trace Element Research|July 25, 2020
Dental Fluorosis: the Risk of Misdiagnosis-a ReviewInés A Revelo-Mejía, Arturo Hardisson, Carmen Rubio, et al.
Marine Pollution Bulletin|May 11, 2023
Metal and trace element concentrations in cetaceans worldwide: A reviewIndira Delgado-Suarez, Enrique Lozano-Bilbao, Arturo Hardisson, et al.
Marine Pollution Bulletin|September 6, 2024
Impact of tourism on metal concentrations in Phorcus sauciatus due to the COVID-19 pandemic period in Canary Islands (CE Atlantic, Spain)Enrique Lozano-Bilbao, Arturo Hardisson, Dailos González-Weller, et al.
International Journal of Food Sciences and Nutrition|October 13, 2009
Daily dietary intake of iron, copper, zinc and manganese in a Spanish populationCarmen Rubio, Angel José Gutiérrez, Consuelo Revert, et al.
Biological Trace Element Research|June 23, 2019
Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OESPablo Padrón, Soraya Paz, Carmen Rubio, et al.
Journal of Food Protection|April 21, 2020
Human Exposure to Potentially Toxic Elements from the Consumption of Soybean Beverages Commercialized in SpainCarmen Rubio, Soraya Paz, Ángel J Gutiérrez, et al.
Environmental Monitoring and Assessment|August 28, 2013
Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative studyGara Luis, Carmen Rubio, Angel J Gutiérrez, et al.
Biological Trace Element Research|December 29, 2016
Determination of Fluoride in Organic and Non-organic WinesSoraya Paz, Juan Ramón Jaudenes, Angel José Gutiérrez, et al.
Bulletin of Environmental Contamination and Toxicology|July 15, 2009
Content of lead and cadmium in barred hogfish, Bodianus scrofa, island grouper, Mycteroperca fusca, and Portuguese dogfish, Centroscymnus coelolepis, from Canary Islands, SpainGonzalo Lozano, Alberto Brito, Arturo Hardisson, et al.
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