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Arturo Hardisson

Showing results (31-40 of 131) with videos related to

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Journal of Agricultural and Food Chemistry|August 4, 2005
Lead dietary intake in a Spanish population (Canary Islands)Carmen Rubio, Tomás González-Iglesias, Consuelo Revert, et al.
Environmental Science and Pollution Research International|October 3, 2024
Metal variability of the shrimp Palaemon elegans across coastal zones: anthropogenic and geological impactsEnrique Lozano-Bilbao, Arturo Hardisson, Dailos González-Weller, et al.
Environmental Science and Pollution Research International|April 10, 2020
Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis)Ilaria Olivari, Soraya Paz, Ángel J Gutiérrez, et al.
Chemosphere|October 22, 2023
Impact of the lockdown period during the COVID-19 pandemic on the metal content of the anemone Anemonia sulcata in the Canary Islands (CE Atlantic, Spain)Enrique Lozano-Bilbao, Indira Delgado-Suárez, Arturo Hardisson, et al.
Journal of Food Protection|September 8, 2018
Metals in Mytillus galloprovincialis (Lamarck 1819) and Ensis directus (Conrad 1883): Risk AssessmentEnrique Lozano-Bilbao, Songlian Méndez, Gonzalo Lozano, et al.
Journal of Food Protection|January 11, 2018
A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary IslandsCarmen Rubio, Laura Acosta, Gara Luis-González, et al.
Marine Pollution Bulletin|July 23, 2022
The influence of the degassing phase of the Tagoro submarine volcano (Canary Islands) on the metal content of three species of cephalopodsEnrique Lozano-Bilbao, Gonzalo Lozano, Ángel J Gutiérrez, et al.
Chemosphere|January 2, 2018
Assessment of mercury content in Panga (Pangasius hypophthalmus)María Rodríguez, Ángel J Gutiérrez, Natividad Rodríguez, et al.
Environmental Science and Pollution Research International|November 16, 2019
Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in EuropeSoraya Paz, Carmen Rubio, Inmaculada Frías, et al.
Biological Trace Element Research|November 3, 2023
Soft Drinks as a Dietary Source of Fluoride ExposureSamuel Alejandro-Vega, Arturo Hardisson, Carmen Rubio, et al.
Pageof 14

Showing results (31-40 of 131) with videos related to

Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|August 4, 2005
Lead dietary intake in a Spanish population (Canary Islands)Carmen Rubio, Tomás González-Iglesias, Consuelo Revert, et al.
Environmental Science and Pollution Research International|October 3, 2024
Metal variability of the shrimp Palaemon elegans across coastal zones: anthropogenic and geological impactsEnrique Lozano-Bilbao, Arturo Hardisson, Dailos González-Weller, et al.
Environmental Science and Pollution Research International|April 10, 2020
Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis)Ilaria Olivari, Soraya Paz, Ángel J Gutiérrez, et al.
Chemosphere|October 22, 2023
Impact of the lockdown period during the COVID-19 pandemic on the metal content of the anemone Anemonia sulcata in the Canary Islands (CE Atlantic, Spain)Enrique Lozano-Bilbao, Indira Delgado-Suárez, Arturo Hardisson, et al.
Journal of Food Protection|September 8, 2018
Metals in Mytillus galloprovincialis (Lamarck 1819) and Ensis directus (Conrad 1883): Risk AssessmentEnrique Lozano-Bilbao, Songlian Méndez, Gonzalo Lozano, et al.
Journal of Food Protection|January 11, 2018
A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary IslandsCarmen Rubio, Laura Acosta, Gara Luis-González, et al.
Marine Pollution Bulletin|July 23, 2022
The influence of the degassing phase of the Tagoro submarine volcano (Canary Islands) on the metal content of three species of cephalopodsEnrique Lozano-Bilbao, Gonzalo Lozano, Ángel J Gutiérrez, et al.
Chemosphere|January 2, 2018
Assessment of mercury content in Panga (Pangasius hypophthalmus)María Rodríguez, Ángel J Gutiérrez, Natividad Rodríguez, et al.
Environmental Science and Pollution Research International|November 16, 2019
Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in EuropeSoraya Paz, Carmen Rubio, Inmaculada Frías, et al.
Biological Trace Element Research|November 3, 2023
Soft Drinks as a Dietary Source of Fluoride ExposureSamuel Alejandro-Vega, Arturo Hardisson, Carmen Rubio, et al.
Pageof 14