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Revista Iberoamericana De Micologia|March 15, 2008
[Use of kenaf fibre in the elaboration of specific substrates for Pleurotus ostreatus (Jacq. ex Fr.) Kummer cultivation]Arturo Pardo Giménez, Ma Aquilina Perona Zamora, José Pardo NúñezThe Science of the Total Environment|April 18, 2018
Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flourAdrián Rabadán, José E Pardo, Arturo Pardo-Giménez, et al.Mycology|August 21, 2018
Reuse of degraded <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm. substrate by supplementation with wheat bran. Quantitative parametersMª Raquel Picornell Buendía, Arturo Pardo-Giménez, José Arturo de Juan-ValeroWorld Journal of Microbiology & Biotechnology|October 7, 2017
First study of hormesis effect on mushroom cultivationDiego Cunha Zied, Fernanda Aparecida Dourado, Eustáquio Souza Dias, et al.Archives of Microbiology|September 30, 2010
Modelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporusArturo Pardo, J Emilio Pardo, J Arturo de Juan, et al.Foods (Basel, Switzerland)|August 26, 2023
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (<i>Salchichón</i>) Made with Textured Seed OilsLaura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí, et al.Biomedical Optics Express|February 4, 2020
Context-free hyperspectral image enhancement for wide-field optical biomarker visualizationArturo Pardo, José A Gutiérrez-Gutiérrez, José M López-Higuera, et al.Journal of the Science of Food and Agriculture|February 1, 2012
Effect of supplementing compost with grapeseed meal on Agaricus bisporus productionArturo Pardo-Giménez, Diego C Zied, Manuel Álvarez-Ortí, et al.Foods (Basel, Switzerland)|November 14, 2020
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond KernelJosé M Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, et al.Revista Iberoamericana De Micologia|June 4, 2013
[Adaptability of Brazilian strains of Agaricus subrufescens Peck to fruiting on various casing materials in commercial crops]Arturo Pardo-Giménez, José Emilio Pardo González, Vinícius Reis de Figueirêdo, et al.Pageof 4