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Environmental Geochemistry and Health|June 2, 2019
Geochemical (soil) and phylogenetic (plant taxa) factors affecting accumulation of macro- and trace elements in three natural plant speciesIrina Shtangeeva, Arturs Viksna, Vladlens GrebnevsChemosphere|October 28, 2017
Development and optimization of gas chromatography coupled to high resolution mass spectrometry based method for the sensitive determination of Dechlorane plus and related norbornene-based flame retardants in food of animal originJekaterina Rjabova, Arturs Viksna, Dzintars ZacsJournal of Pharmaceutical and Biomedical Analysis|January 21, 2014
Application of LA-ICP-MS as a rapid tool for analysis of elemental impurities in active pharmaceutical ingredientsVita Rudovica, Arturs Viksna, Andris ActinsEnvironmental Geochemistry and Health|June 25, 2013
Arsenic removal using natural biomaterial-based sorbentsLinda Ansone, Maris Klavins, Arturs ViksnaPolymers|October 13, 2021
Identification and Evaluation of Hazardous Pyrolysates in Bio-Based Rigid Polyurethane-Polyisocyanurate Foam SmokeSanita Reinerte, Vilhelmine Jurkjane, Ugis Cabulis, et al.Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|September 20, 2023
Functionalization of bacterial microcompartment shell interior with cysteine containing peptides enhances the iron and cobalt loading capacityGints Kalnins, Maris Bertins, Arturs Viksna, et al.Environmental Geochemistry and Health|July 4, 2013
Research review trends of food analysis in Latvia: major and trace element contentZane Vincevica-Gaile, Maris Klavins, Vita Rudovica, et al.International Journal of Environmental Research and Public Health|July 14, 2023
Distribution of Minor and Major Metallic Elements in Residential Indoor Dust: A Case Study in LatviaAgnese Araja, Maris Bertins, Gunita Celma, et al.Food Chemistry|July 5, 2016
The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samplesIveta Pugajeva, Irina Rozentale, Arturs Viksna, et al.Journal of Food Protection|February 22, 2017
Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and ToxicityIrina Rozentale, Janis Ancans, Elena Bartkiene, et al.Pageof 3