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General and Comparative Endocrinology|May 27, 2009
Neural aromatase transcript and protein levels in Atlantic salmon (Salmo salar) are modulated by the ubiquitous water pollutant, 4-nonylphenolTrond M Kortner, Anne S Mortensen, Marianne D Hansen, et al.
Toxicology and Applied Pharmacology|March 11, 2010
Screening of ovarian steroidogenic pathway in Ciona intestinalis and its modulation after tributyltin exposureMaria Vittoria Cangialosi, Egidio Puccia, Antonio Mazzola, et al.
Marine Environmental Research|May 19, 2006
Altered hepatic retinol and CYP26 levels in adult European common frogs (Rana temporaria) exposed to p,p'-DDEAngels Leiva-Presa, Anne Skjetne Mortensen, Augustine Arukwe, et al.
Ecotoxicology and Environmental Safety|April 15, 2008
Interactions of 2,4,6-trinitrotoluene (TNT) with xenobiotic biotransformation system in European eel Anguilla anguilla (Linnaeus, 1758)Camilla Della Torre, Ilaria Corsi, Augustine Arukwe, et al.
Journal of Toxicology and Environmental Health. Part A|August 26, 2016
Concentration of polychlorinated biphenyl (PCB) congeners in the muscle of Clarias gariepinus and sediment from inland rivers of southwestern Nigeria and estimated potential human health consequencesAina O Adeogun, Azubuike V Chukwuka, Chukwunonso P Okoli, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 10, 2009
Sex steroid levels, oocyte maturation and spawning performance in Waigieu seaperch (Psammoperca waigiensis) exposed to thyroxin, human chorionic gonadotropin, luteinizing hormone releasing hormone and carp pituitary extractHung Quoc Pham, Anh Tuong Nguyen, Mao Dinh Nguyen, et al.
Environmental Toxicology and Chemistry|August 11, 2017
Ecotoxicological properties of ketoprofen and the S(+)-enantiomer (dexketoprofen): Bioassays in freshwater model species and biomarkers in fish PLHC-1 cell lineElvira Mennillo, Augustine Arukwe, Gianfranca Monni, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2017
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspectiveCharles Odilichukwu R Okpala, Giacomo Sardo, Sergio Vitale, et al.
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