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Critical Reviews in Food Science and Nutrition|April 26, 2025
A perspective of microalga-derived omega-3 fatty acids: scale up and engineering challengesVenkatesh T, Arumugam MuthuJournal of Applied Microbiology|November 6, 2021
Iron and methyl jasmonate increase high-value PUFA production by elevating the expression of desaturase genes in marine microalga Isochrysis spParthasarathy Ayothi, Arumugam Muthu, Kathiresan ShanmugamCureus|August 8, 2026
Agentic AI for Child Welfare Intake and Early Risk Identification: A Governance-Aware FrameworkAmbar Nath Saha, Debashis Patra, Arumugam MuthuPreparative Biochemistry & Biotechnology|March 9, 2021
Green synthesis of mono and bimetallic alloy nanoparticles of gold and silver using aqueous extract of Chlorella acidophile for potential applications in sensorsSujin Jeba Kumar Thangaswamy, Mushtaq A Mir, Arumugam MuthuNeurochemistry International|January 29, 2022
Maternal supplementation of high-value PUFA-Rich Isochrysis sp. biomass prevents monosodium glutamate-induced neurotoxicity in first-generation Wistar ratsJeyakumar Balakrishnan, Bhalram Krishnan, Thiyagarajan Sekar, et al.Pageof 1