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Horticulture Research|March 20, 2023
Understanding water conservation vs. profligation traits in vegetable legumes through a physio-transcriptomic-functional approachPingping Fang, Ting Sun, Arun Kumar Pandey, et al.
The Journal of the Association of Physicians of India|November 28, 2020
Basal Insulin Titration: Moving Towards a More Patient-Centric Approach with Gla-100 in IndiaS V Madhu, K Neelaveni, Shailesh Pitale, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juiceSukh Veer Singh, Rakhi Singh, Kiran Verma, et al.
Food Science & Nutrition|May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydrationAtreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 1, 2022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategiesDipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxins|August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management StrategiesPradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins|October 26, 2022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management StrategiesPradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
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