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Journal of Ethnopharmacology|September 21, 2002
Antimicrobial and anti-inflammatory activity of folklore: Mallotus peltatus leaf extractDebprasad Chattopadhyay, G Arunachalam, Asit B Mandal, et al.
Polish Journal of Radiology|December 8, 2021
Comparison of T2 relaxometry and PET CT in the evaluation of patients with mesial temporal lobe epilepsy using video EEG as the reference standardRajesh Kumar Varatharajaperumal, Rahul Arkar, Venkatesh Kasi Arunachalam, et al.
Journal of Cosmetic Dermatology|January 5, 2026
A Topical Cosmeceutical Approach to Submental Fullness in Indian Women: 12-Week Prospective StudySubashini Selavdurairaj, Savitha Murali, Sivavallinathan Arunachalam, et al.
Lung India : Official Organ of Indian Chest Society|September 2, 2021
The cricothyroid versus the spray-as-you-go method for topical anesthesia during flexible bronchoscopy: A systematic review and meta-analysis of randomized controlled trialsKaran Madan, Hariharan Iyer, M Arunachalam, et al.
Journal of Materials Chemistry. B|April 9, 2020
Morphology dependent photosensitization and formation of singlet oxygen (1Δg) by gold and silver nanoparticles and its application in cancer treatmentRaviraj Vankayala, Chien-Lin Kuo, Arunachalam Sagadevan, et al.
Chemical Communications (Cambridge, England)|August 9, 2019
Black pearl carbon as a catalyst for all-vanadium redox flow batteriesAhmed Sodiq, Lagnamayee Mohapatra, Fathima Fasmin, et al.
Food Chemistry|October 17, 2022
Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory qualityP Seeburger, A Herdenstam, P Kurtser, et al.
International Journal of Biological Macromolecules|January 14, 2025
Bougainvillea glabra-mediated synthesis of Zr₃O and chitosan-coated zirconium oxide nanoparticles: Multifunctional antibacterial and anticancer agents with enhanced biocompatibilityLakshmi Pradeep, Indumathi Thangavelu, Jagadeesh Suriyaprakash, et al.
Applied Biochemistry and Biotechnology|December 23, 2024
Isolation and Characterization of Probiotic Bacteria from Traditional FoodsMubarakAli Davoodbasha, Abinaya Mani, Kannappan Arunachalam, et al.
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