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Frontiers in Plant Science|November 28, 2022
Green synthesis and application of GO nanoparticles to augment growth parameters and yield in mungbean (<i>Vigna radiata</i> L.)Faisal Shafiq Mirza, Zill-E-Huma Aftab, Muhammad Danish Ali, et al.
Journal of Ethnobiology and Ethnomedicine|May 10, 2017
An ethnopharmacological evaluation of Navapind and Shahpur Virkanin district Sheikupura, Pakistan for their herbal medicinesMaria Zahoor, Zubaida Yousaf, Tahreem Aqsa, et al.
Food Chemistry: X|February 6, 2024
Application of green synthesized magnesium oxide nanoparticles to prolong commercial availability of <i>Vitis vinifera</i> LShahneela Mushtaq, Zubaida Yousaf, Irfan Anjum, et al.
Plants (Basel, Switzerland)|July 13, 2024
Nano-Integrated Plant Tissue Culture to Increase the Rate of Callus Induction, Growth, and Curcuminoid Production in <i>Curcuma longa</i>Muhammad Iqbal, Zill-E-Huma Aftab, Tehmina Anjum, et al.
Food Science & Nutrition|October 31, 2024
Anti-anemic potential of <i>Eruca sativa</i> L. in iron-deficient rat model; network pharmacology profilingSana Javed, Zainab Shahzadi, Zubaida Yousaf, et al.
Pakistan Journal of Pharmaceutical Sciences|April 7, 2021
Pharmacological screening and GC-MS analysis of vegetative/reproductive parts of Nigella sativa LArusa Aftab, Zubaida Yousaf, Zill-E-Huma Aftab, et al.
Frontiers in Plant Science|June 16, 2022
Assessment of Mineral Nutrient Efficiency in Genetically Diverse Spinach Accessions by Biochemical and Functional Marker StrategiesMadiha Rashid, Zubaida Yousaf, Ahmad Din, et al.
Frontiers in Nutrition|January 20, 2022
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional DiseasesNadia Riaz, Zubaida Yousaf, Zarina Yasmin, et al.
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