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The American Journal of Clinical Nutrition|September 6, 2013
Substrate product ratios of enzymes in the kynurenine pathway measured in plasma as indicators of functional vitamin B-6 statusArve Ulvik, Despoina Theofylaktopoulou, Øivind Midttun, et al.The American Journal of Clinical Nutrition|December 10, 2008
Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and womenSvetlana V Konstantinova, Grethe S Tell, Stein E Vollset, et al.Journal of Alzheimer'S Disease : JAD|September 5, 2017
Kynurenine Pathway Metabolites in Alzheimer's DiseaseLasse Melvaer Giil, Øivind Midttun, Helga Refsum, et al.Pharmaceuticals (Basel, Switzerland)|November 24, 2022
Changes in Tryptophan-Kynurenine Metabolism in Patients with Depression Undergoing ECT-A Systematic ReviewTore Ivar Malmei Aarsland, Johanne Telnes Instanes, Maj-Britt Rocio Posserud, et al.The American Journal of Clinical Nutrition|May 13, 2016
Vitamin B-6 catabolism and long-term mortality risk in patients with coronary artery diseaseArve Ulvik, Eva R Pedersen, Gard Ft Svingen, et al.International Journal of Cardiology. Cardiovascular Risk and Prevention|October 27, 2025
Factors associated with left ventricular mass during disease modifying antirheumatic drug therapy in patients with rheumatoid arthritis: the Joint Heart studyAnja Linde, Eva Gerdts, Bjørg T Fevang, et al.The American Journal of Clinical Nutrition|September 28, 2004
Phenotypic expression of the methylenetetrahydrofolate reductase 677C-->T polymorphism and flavin cofactor availability in thyroid dysfunctionSteinar Hustad, Bjørn G Nedrebø, Per Magne Ueland, et al.The American Journal of Clinical Nutrition|January 31, 2018
The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK)Hui Zuo, Grethe S Tell, Per M Ueland, et al.Journal of Human Hypertension|November 18, 2022
Inflammation, sex, blood pressure changes and hypertension in midlife: the Hordaland Health StudyEster Kringeland, Eva Gerdts, Arve Ulvik, et al.The British Journal of Nutrition|July 28, 2022
Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention studyAnita Helland, Marianne Bratlie, Ingrid V Hagen, et al.Pageof 13