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Food Science of Animal Resources|June 30, 2026
Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy ProductsYujin Jang, Arxel G Elnar, Mo Hyeon Kang, et al.
Critical Reviews in Food Science and Nutrition|July 23, 2024
Factors influencing conjugated linoleic acid content of dairy products: challenges and strategiesYujin Jang, Arxel G Elnar, Sun Jin Hur, et al.
Food Science of Animal Resources|March 13, 2026
Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy ProductsYujin Jang, Arxel G Elnar, Mo Hyeon Kang, et al.
Journal of Animal Science and Technology|February 16, 2026
Complete genome sequence of bacteriocin-producing Lactococcus lactis subsp. lactis DOME 6301 with potential oral-pathogen control applicationsArxel G Elnar, Yujin Jang, Byeong-Gwan Eum, et al.
Journal of Microbiology and Biotechnology|April 3, 2020
Acinetobacter pullorum sp. nov., Isolated from Chicken MeatArxel G Elnar, Min-Gon Kim, Ju-Eun Lee, et al.
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