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Molecular Biology Reports|July 8, 2026
Targeting Campylobacter infection using nano-azurin: innate immune reprogramming and anticancer implicationsOthman Abdulrahman Mohammed, Farhang Hameed Awlqadr, Aryan Mahmood Faraj, et al.
Food Science & Nutrition|February 11, 2026
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food ProductsFarhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, et al.
International Journal of Pharmaceutics|April 22, 2024
Navigating the future: Microfluidics charting new routes in drug deliveryMohammad Mohammadi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, et al.
Metabolism Open|October 17, 2025
Antidiabetic and antioxidant effects of topically applied Citrullus colocynthis extract in type 2 diabetes: A clinical and phytochemical studyMahir Essa Alsalihi, Farhang Hameed Awlqadr, Mohammed N Saeed, et al.
Food Chemistry|January 16, 2026
Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profilingFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extensionFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Food Science & Nutrition|October 24, 2025
Adiantum capillus-veneris: A Comprehensive Review of Its Medicinal Properties, Bioactive Compounds, and Advanced Extraction TechniquesSyamand Ahmed Qadir, Farhang Hameed Awlqadr, Miran Hussein Qadir, et al.
Food Science & Nutrition|April 27, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation StrategiesFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Food Chemistry: X|May 22, 2026
In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailabilityFarhang Hameed Awlqadr, Mohammed N Saeed, Othman Abdulrahman Mohammed, et al.
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