Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Journal of Food Science|February 14, 2018
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic YeastGulsah Karabulut, Arzu Cagri-MehmetogluFood Technology and Biotechnology|January 9, 2026
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar CheeseÖzge Aslan, Arzu Cagri-MehmetogluJournal of Food Science and Technology|April 4, 2025
Evaluation of food wastes as a medium to produce chitin-glucan nanofiber from Aspergillus nigerÖzge Aslan, Arzu Cagri-MehmetogluFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Sorbic and benzoic acid in non-preservative-added food products in TurkeyRuziye Cakir, Arzu Cagri-MehmetogluJournal of Food Science|January 29, 2019
Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar CheeseIlknur Civelek, Arzu Cagri-MehmetogluJournal of Food Protection|April 16, 2004
Antimicrobial edible films and coatingsArzu Cagri, Zeynep Ustunol, Elliot T RyserJournal of Agricultural and Food Chemistry|October 22, 2008
Impact of food disinfection on beneficial biothiol contents in strawberryOmca Demirkol, Arzu Cagri-Mehmetoglu, Zhimin Qiang, et al.Pageof 1