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Asaf Tzachor

Showing results (1-10 of 16) with videos related to

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Nature Food|April 28, 2023
Novel foods for human and planetary healthAsaf Tzachor
Nature Communications|August 7, 2021
Global catastrophic risk from lower magnitude volcanic eruptionsLara Mani, Asaf Tzachor, Paul Cole
NPJ Science of Food|October 10, 2022
Transforming agrifood production systems and supply chains with digital twinsAsaf Tzachor, Catherine E Richards, Scott Jeen
Nature Food|April 28, 2023
Future foods for risk-resilient dietsAsaf Tzachor, Catherine E Richards, Lauren Holt
Nature Food|November 20, 2024
Innovations for pesticide application must consider environmental impactTobias Dalhaus, Robert Finger, Asaf Tzachor, et al.
Marine Biotechnology (New York, N.Y.)|September 7, 2022
Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle AssessmentAsaf Tzachor, Asger Smidt-Jensen, Alfons Ramel, et al.
Marine Biotechnology (New York, N.Y.)|October 12, 2022
Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle AssessmentAsaf Tzachor, Asger Smidt-Jensen, Alfons Ramel, et al.
Marine Biotechnology (New York, N.Y.)|February 10, 2021
Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm TherapyAsaf Tzachor, Or Rozen, Soliman Khatib, et al.
Nature Computational Science|October 29, 2024
E-waste challenges of generative artificial intelligencePeng Wang, Ling-Yu Zhang, Asaf Tzachor, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food SystemAsaf Tzachor, Catherine E Richards, Asger Smidt-Jensen, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Nature Food|April 28, 2023
Novel foods for human and planetary healthAsaf Tzachor
Nature Communications|August 7, 2021
Global catastrophic risk from lower magnitude volcanic eruptionsLara Mani, Asaf Tzachor, Paul Cole
NPJ Science of Food|October 10, 2022
Transforming agrifood production systems and supply chains with digital twinsAsaf Tzachor, Catherine E Richards, Scott Jeen
Nature Food|April 28, 2023
Future foods for risk-resilient dietsAsaf Tzachor, Catherine E Richards, Lauren Holt
Nature Food|November 20, 2024
Innovations for pesticide application must consider environmental impactTobias Dalhaus, Robert Finger, Asaf Tzachor, et al.
Marine Biotechnology (New York, N.Y.)|September 7, 2022
Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle AssessmentAsaf Tzachor, Asger Smidt-Jensen, Alfons Ramel, et al.
Marine Biotechnology (New York, N.Y.)|October 12, 2022
Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle AssessmentAsaf Tzachor, Asger Smidt-Jensen, Alfons Ramel, et al.
Marine Biotechnology (New York, N.Y.)|February 10, 2021
Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm TherapyAsaf Tzachor, Or Rozen, Soliman Khatib, et al.
Nature Computational Science|October 29, 2024
E-waste challenges of generative artificial intelligencePeng Wang, Ling-Yu Zhang, Asaf Tzachor, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food SystemAsaf Tzachor, Catherine E Richards, Asger Smidt-Jensen, et al.
Pageof 2