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Plant Physiology|November 13, 2002
Microarray analysis of brassinosteroid-regulated genes in ArabidopsisHideki Goda, Yukihisa Shimada, Tadao Asami, et al.
The Science of the Total Environment|June 29, 2013
Contribution of tap water to chlorate and perchlorate intake: a market basket studyMari Asami, Nobue Yoshida, Koji Kosaka, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 5, 2011
Purification, molecular cloning, and some properties of a manganese-containing superoxide dismutase from Japanese flounder (Paralichthys olivaceus)Yajun Wang, Kiyoshi Osatomi, Yoshimi Nagatomo, et al.
International Journal of Clinical and Experimental Pathology|January 23, 2020
C-kit positive intraosseous myoepithelioma arising in rib: a case reportRyusuke Tsujimura, Asami Izu, Sumie Ohni, et al.
Food Chemistry|August 8, 2012
Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extractsChodsana Sriket, Soottawat Benjakul, Wonnop Visessanguan, et al.
Bioorganic & Medicinal Chemistry|April 26, 2005
Biotin-labeled abscisic acid as a probe for investigating abscisic acid binding sites on plasma membranes of barley aleurone protoplastsNobutaka Kitahata, Takeshi Nakano, Kazuyuki Kuchitsu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 23, 2005
Preparation of red blood cell column for capillary electrochromatographyRyo Sakaguchi, Yuji Kato, Asami Ito, et al.
Japanese Journal of Infectious Diseases|August 3, 2026
Antimicrobial Resistance and Molecular Epidemiology of Campylobacter Isolates from Foodborne Illness Cases in Saitama, JapanYuki Koyama, Risa Yoshida, Asami Arashima, et al.
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