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Foods (Basel, Switzerland)|February 15, 2022
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) SeedsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, et al.
Environmental Pollution (Barking, Essex : 1987)|September 30, 2018
Evaluation of chemical extractants to assess metals phytoavailability in Brazilian municipal solid waste compostsVerónica Asensio, Cassio H Abreu-Junior, Fábio César da Silva, et al.
Atencion Primaria|May 20, 1999
[Palliative care in primary care: the opinion of professionals]M A Benítez del Rosario, A Salinas Martín, A Asensio Fraile, et al.
Journal of Applied Microbiology|November 27, 1998
Evaluation of proteolytic activity of micro-organisms isolated from dry cured hamM Rodríguez, F Núñez, J J Córdoba, et al.
The Journal of Organic Chemistry|May 2, 2009
Why is the Suzuki-Miyaura cross-coupling of sp3 carbons in alpha-bromo sulfoxide systems fast and stereoselective? A DFT study on the mechanismChristophe Gourlaouen, Gregori Ujaque, Agustí Lledós, et al.
International Journal of Food Microbiology|June 1, 2002
Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probeE Aranda, M Rodríguez, M J Benito, et al.
Medicina Clinica|June 27, 2002
[Effectiveness of a group therapy intervention to quit smoking. Randomized clinical trial]Francisco Camarelles, Angel Asensio, Carlos Jiménez-Ruiz, et al.
Journal of Applied Microbiology|February 13, 2001
Evaluation of microbial proteolysis in meat products by capillary electrophoresisA Martín, J J Córdoba, M M Rodríguez, et al.
Journal of Chromatography. A|June 11, 2013
Hollow-fiber liquid-phase microextraction for the determination of natural and synthetic estrogens in milk samplesBárbara Socas-Rodríguez, María Asensio-Ramos, Javier Hernández-Borges, et al.
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