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Food Chemistry. Molecular Sciences
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May 2, 2022
Lentil allergens identification and quantification: An update from omics perspective
Oumma Halima, Fares Z Najar, Asfia Wahab, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
Nazma Shaheen, Md Sujan Hossen, Kazi Turjaun Akhter, et al.
Biorxiv : the Preprint Server for Biology
|
June 12, 2025
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( <i>Tenualosa ilisha</i> ): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2025
Proteomic Characterization of Major Fish Allergy Responsive Protein Parvalbumins in Hilsa (<i>Tenualosa ilisha</i>): A Commercially Important Fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry. Molecular Sciences
|
May 2, 2022
Lentil allergens identification and quantification: An update from omics perspective
Oumma Halima, Fares Z Najar, Asfia Wahab, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
Nazma Shaheen, Md Sujan Hossen, Kazi Turjaun Akhter, et al.
Biorxiv : the Preprint Server for Biology
|
June 12, 2025
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( <i>Tenualosa ilisha</i> ): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2025
Proteomic Characterization of Major Fish Allergy Responsive Protein Parvalbumins in Hilsa (<i>Tenualosa ilisha</i>): A Commercially Important Fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
Page
of 1