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Asgar Farahnaky

Showing results (1-10 of 68) with videos related to

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Carbohydrate Polymers|April 27, 2013
Ultrasound assisted cold gelation of kappa carrageenan dispersionsRezvan Azizi, Asgar Farahnaky
Journal of Food Science and Technology|July 4, 2015
Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gelsSobhan Savadkoohi, Asgar Farahnaky
Foods (Basel, Switzerland)|August 29, 2024
Advancements in Pulse Starches: Exploring Non-Thermal Modification MethodsPranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Journal of Texture Studies|October 13, 2020
Effects of particle size and moisture content of maize grits on physical properties of expanded snacksSohrab Sharifi, Mahsa Majzoobi, Asgar Farahnaky
Foods (Basel, Switzerland)|June 10, 2022
Editorial Overview on Emerging Thermal Food Processing TechnologiesMohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky
Food Chemistry|November 24, 2015
Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gelsMahsa Majzoobi, Zahra Kaveh, Asgar Farahnaky
Ultrasonics Sonochemistry|March 16, 2020
Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A reviewXiaomei Wang, Mahsa Majzoobi, Asgar Farahnaky
Foods (Basel, Switzerland)|April 12, 2022
Emerging Non-Thermal Food Processing Technologies: Editorial OverviewAsgar Farahnaky, Mahsa Majzoobi, Mohsen Gavahian
Journal of Texture Studies|June 18, 2019
Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and powerFetemeh Zendeboodi, Asgar Farahnaky, Mohammad Mahdi Gholian
Advances in Food and Nutrition Research|February 10, 2020
Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challengesMohsen Gavahian, Sudhir Sastry, Reza Farhoosh, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Carbohydrate Polymers|April 27, 2013
Ultrasound assisted cold gelation of kappa carrageenan dispersionsRezvan Azizi, Asgar Farahnaky
Journal of Food Science and Technology|July 4, 2015
Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gelsSobhan Savadkoohi, Asgar Farahnaky
Foods (Basel, Switzerland)|August 29, 2024
Advancements in Pulse Starches: Exploring Non-Thermal Modification MethodsPranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Journal of Texture Studies|October 13, 2020
Effects of particle size and moisture content of maize grits on physical properties of expanded snacksSohrab Sharifi, Mahsa Majzoobi, Asgar Farahnaky
Foods (Basel, Switzerland)|June 10, 2022
Editorial Overview on Emerging Thermal Food Processing TechnologiesMohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky
Food Chemistry|November 24, 2015
Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gelsMahsa Majzoobi, Zahra Kaveh, Asgar Farahnaky
Ultrasonics Sonochemistry|March 16, 2020
Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A reviewXiaomei Wang, Mahsa Majzoobi, Asgar Farahnaky
Foods (Basel, Switzerland)|April 12, 2022
Emerging Non-Thermal Food Processing Technologies: Editorial OverviewAsgar Farahnaky, Mahsa Majzoobi, Mohsen Gavahian
Journal of Texture Studies|June 18, 2019
Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and powerFetemeh Zendeboodi, Asgar Farahnaky, Mohammad Mahdi Gholian
Advances in Food and Nutrition Research|February 10, 2020
Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challengesMohsen Gavahian, Sudhir Sastry, Reza Farhoosh, et al.
Pageof 7