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Asgar Farahnaky

Showing results (51-60 of 68) with videos related to

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Foods (Basel, Switzerland)|November 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating MalnutritionMahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Carbohydrate Polymers|September 13, 2020
Harnessing particle disintegration of cooked rice grains for predicting glycaemic indexWei Zou, Vito M Butardo, Michelle Toutounji, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysisZiyu Wang, Chenglong Xu, Tuyen Truong, et al.
International Journal of Biological Macromolecules|December 13, 2025
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applicationsAbdulla Al Faruq, Asgar Farahnaky, Peter J Torley, et al.
Biopolymers|March 11, 2005
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy stateAsgar Farahnaky, Fojan Badii, Imad A Farhat, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2023
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologiesMohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition|August 27, 2021
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO<sub>2</sub> packaging to extend product shelf-lifeSeyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Foods (Basel, Switzerland)|September 28, 2024
Microbial and Quality Attributes of Beef Steaks under High-CO<sub>2</sub> Packaging: Emitter Pads versus Gas FlushingSeyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Food Chemistry|December 9, 2022
Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studiesGbemisola J Fadimu, Chee-Yuen Gan, Olusegun A Olalere, et al.
Foods (Basel, Switzerland)|July 9, 2022
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A ReviewGbemisola J Fadimu, Thao T Le, Harsharn Gill, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|November 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating MalnutritionMahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Carbohydrate Polymers|September 13, 2020
Harnessing particle disintegration of cooked rice grains for predicting glycaemic indexWei Zou, Vito M Butardo, Michelle Toutounji, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysisZiyu Wang, Chenglong Xu, Tuyen Truong, et al.
International Journal of Biological Macromolecules|December 13, 2025
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applicationsAbdulla Al Faruq, Asgar Farahnaky, Peter J Torley, et al.
Biopolymers|March 11, 2005
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy stateAsgar Farahnaky, Fojan Badii, Imad A Farhat, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2023
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologiesMohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition|August 27, 2021
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO<sub>2</sub> packaging to extend product shelf-lifeSeyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Foods (Basel, Switzerland)|September 28, 2024
Microbial and Quality Attributes of Beef Steaks under High-CO<sub>2</sub> Packaging: Emitter Pads versus Gas FlushingSeyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Food Chemistry|December 9, 2022
Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studiesGbemisola J Fadimu, Chee-Yuen Gan, Olusegun A Olalere, et al.
Foods (Basel, Switzerland)|July 9, 2022
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A ReviewGbemisola J Fadimu, Thao T Le, Harsharn Gill, et al.
Pageof 7