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Asgar Farahnaky

Showing results (61-70 of 68) with videos related to

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Critical Reviews in Food Science and Nutrition|July 7, 2025
Green wheat Freekeh: evolution from traditional cereal to sustainable future foodSupuni Aluthge, Samiddhi Gunathilake, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition|August 6, 2021
Sorghum in foods: Functionality and potential in innovative productsAli Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Foods (Basel, Switzerland)|November 11, 2022
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking ApproachGbemisola J Fadimu, Asgar Farahnaky, Harsharn Gill, et al.
Foods (Basel, Switzerland)|November 27, 2019
A High-Throughput In Vitro Assay for Screening Rice Starch DigestibilityMichelle R Toutounji, Vito M Butardo, Wei Zou, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approachesKishor Mazumder, Asma Aktar, Philip G Kerr, et al.
Scientific Reports|November 3, 2021
Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivarsKishor Mazumder, Biswajit Biswas, Philip G Kerr, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre's health effectsChristo Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Chemistry|June 18, 2013
Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonicationSeyed Mohammad Hashem Hosseini, Zahra Emam-Djomeh, Seyed Hadi Razavi, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Critical Reviews in Food Science and Nutrition|July 7, 2025
Green wheat Freekeh: evolution from traditional cereal to sustainable future foodSupuni Aluthge, Samiddhi Gunathilake, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition|August 6, 2021
Sorghum in foods: Functionality and potential in innovative productsAli Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Foods (Basel, Switzerland)|November 11, 2022
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking ApproachGbemisola J Fadimu, Asgar Farahnaky, Harsharn Gill, et al.
Foods (Basel, Switzerland)|November 27, 2019
A High-Throughput In Vitro Assay for Screening Rice Starch DigestibilityMichelle R Toutounji, Vito M Butardo, Wei Zou, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approachesKishor Mazumder, Asma Aktar, Philip G Kerr, et al.
Scientific Reports|November 3, 2021
Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivarsKishor Mazumder, Biswajit Biswas, Philip G Kerr, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre's health effectsChristo Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Chemistry|June 18, 2013
Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonicationSeyed Mohammad Hashem Hosseini, Zahra Emam-Djomeh, Seyed Hadi Razavi, et al.
Pageof 7