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FEBS Letters|January 13, 2006
TbGPI16 is an essential component of GPI transamidase in Trypanosoma bruceiYeonchul Hong, Kisaburo Nagamune, Kazuhito Ohishi, et al.Public Health Nutrition|September 8, 2017
First-time mothers' breast-feeding maintenance: role of experiences and changes in maternal perceptionsEllen J Schafer, Shelly Campo, Tarah T Colaizy, et al.Optics Letters|January 16, 2019
Fast-frame single-shot pump-probe spectroscopy with chirped-fiber Bragg gratingsMasataka Kobayashi, Yusuke Arashida, Genki Yamashita, et al.Dysphagia|August 15, 2009
Sensory and motor responses of normal young adults during swallowing of foods with different properties and volumesAtsuko Igarashi, Maiko Kawasaki, Shu-ichi Nomura, et al.Journal of Agricultural and Food Chemistry|October 22, 2008
Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 miceRie Mukai, Itsuko Fukuda, Shin Nishiumi, et al.Archives of Biochemistry and Biophysics|May 11, 2010
Suppression mechanisms of flavonoids on aryl hydrocarbon receptor-mediated signal transductionRie Mukai, Yasuhito Shirai, Naoaki Saito, et al.The Gerontologist|May 26, 2009
Changes in female support network systems and adaptation after breast cancer diagnosis: differences between older and younger patientsSato Ashida, Aunchalee E L Palmquist, Karen Basen-Engquist, et al.Health Education Research|January 28, 2014
The impact of personalized risk feedback on Mexican Americans' perceived risk for heart disease and diabetesShelly R Hovick, Anna V Wilkinson, Sato Ashida, et al.Spine|November 12, 2015
Body Image and Quality-of-Life in Untreated Versus Brace-Treated Females With Adolescent Idiopathic ScoliosisTraci Schwieger, Shelly Campo, Stuart L Weinstein, et al.Biomedical Reports|December 2, 2015
Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat dietYongshou Yang, Novita Vivi Sitanggang, Yukako Okazaki, et al.Pageof 267