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Plos One|July 29, 2024
Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicalsAshish Christopher, Kalidas ShettyAntibiotics (Basel, Switzerland)|January 27, 2021
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial PathogensAshish Christopher, Dipayan Sarkar, Kalidas ShettyFrontiers in Endocrinology|February 4, 2022
Phenolic Bioactives From Plant-Based Foods for Glycemic ControlDipayan Sarkar, Ashish Christopher, Kalidas ShettyJournal of Food Science|November 11, 2017
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) AccessionLena Gálvez Ranilla, Ashish Christopher, Dipayan Sarkar, et al.Journal of Food Science|September 19, 2025
Biomarkers of Rotted Sugar Beet: A Low-Temperature Volatile Organic Compounds Analysis Framework Using Static Headspace Gas Chromatography-Mass SpectrometrySujia Li, Ashish Christopher, Yu Lu, et al.Pageof 1