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Physiology & Behavior|July 27, 2025
The problem of large portion sizes: a norm-comparison theory explaining the psychological influence and public health implications of food portion sizeEric Robinson, Ashleigh HaynesAppetite|November 23, 2020
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trialsEric Robinson, Ashleigh HaynesAppetite|June 29, 2019
Who are we testing? Self-selection bias in laboratory-based eating behaviour studiesAshleigh Haynes, Eric RobinsonObesity (Silver Spring, Md.)|June 30, 2018
Weight Perception, Weight Stigma Concerns, and OvereatingEugenia Romano, Ashleigh Haynes, Eric RobinsonObesity Science & Practice|October 21, 2020
Self-perception of overweight and obesity: A review of mental and physical health outcomesEric Robinson, Ashleigh Haynes, Angelina Sutin, et al.Clinical Psychology Review|November 13, 2019
Does perceived overweight increase risk of depressive symptoms and suicidality beyond objective weight status? A systematic review and meta-analysisAshleigh Haynes, Inge Kersbergen, Angelina Sutin, et al.BMC Public Health|May 30, 2019
Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chainsEric Robinson, Sam Burton, Tom Gough, et al.Appetite|June 15, 2019
Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental studyInge Kersbergen, Victoria Whitelock, Ashleigh Haynes, et al.BMJ (Clinical Research Ed.)|December 14, 2018
(Over)eating out at major UK restaurant chains: observational study of energy content of main mealsEric Robinson, Andrew Jones, Victoria Whitelock, et al.BMJ Open|October 10, 2019
A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chainsMagdalena Muc, Andrew Jones, Carl Roberts, et al.Pageof 29