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Nutrients|November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption NormsSanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.Appetite|May 7, 2017
The bogus taste test: Validity as a measure of laboratory food intakeEric Robinson, Ashleigh Haynes, Charlotte A Hardman, et al.The British Journal of Nutrition|September 7, 2019
Portion size normality and additional within-meal food intake: two crossover laboratory experimentsAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|September 21, 2020
Translation of findings from laboratory studies of food and alcohol intake into behavior change interventions: The experimental medicine approachMatt Field, Paul Christiansen, Charlotte A Hardman, et al.The International Journal of Behavioral Nutrition and Physical Activity|February 14, 2020
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experimentAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.Food Quality and Preference|March 5, 2019
Visual perceptions of portion size normality and intended food consumption: A norm range modelAshleigh Haynes, Charlotte A Hardman, Alexis D J Makin, et al.Appetite|February 8, 2021
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settingsThomas Gough, Ashleigh Haynes, Katie Clarke, et al.Journal of Clinical Psychology|March 20, 2015
Treatment beliefs and preferences for psychological therapies for weight managementRobyn Moffitt, Ashleigh Haynes, Philip MohrApplied Psychology. Health and Well-Being|November 3, 2016
Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack ConsumptionAshleigh Haynes, Eva Kemps, Robyn MoffittPhysiology & Behavior|September 27, 2015
The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snackingAshleigh Haynes, Eva Kemps, Robyn MoffittPageof 29