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Journal of Studies on Alcohol and Drugs|May 13, 2024
Virtue Marketing: Trends in Health-, Eco-, and Cause-Oriented Claims on the Packaging of New Alcohol Products in Australia Between 2013 and 2023Ashleigh Haynes, Helen Dixon, Melanie WakefieldAppetite|March 14, 2015
Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumptionAshleigh Haynes, Eva Kemps, Robyn MoffittPsychology & Health|November 11, 2014
Reduce temptation or resist it? Experienced temptation mediates the relationship between implicit evaluations of unhealthy snack foods and subsequent intakeAshleigh Haynes, Eva Kemps, Robyn Moffitt, et al.Public Health Research & Practice|December 22, 2025
Prevalent, prominent, and powerful: Alcohol and unhealthy food and drink advertising at a major Melbourne public transport hubAshleigh Haynes, Alison McAleese, Ashlee Ball, et al.Australian and New Zealand Journal of Public Health|June 19, 2026
What's in the Box? Analysis of the nutritional content and adoption of Health Star Ratings among packaged lunchbox snacks released in Australia: 2013-2024Jennifer McCann, Ashleigh Haynes, Keilah Shepherd, et al.Health Promotion International|November 21, 2024
Prevalence and predictors of misperceptions of 'better-for-you' alcohol products among Australian adult drinkersAshleigh Haynes, Elizaveta Ilchenko, Helen Dixon, et al.Preventive Medicine|August 10, 2020
Sun-protective clothing and shade use in public outdoor leisure settings from 1992 to 2019: Results from cross-sectional observational surveys in Melbourne, AustraliaAshleigh Haynes, Andrea Nathan, Helen Dixon, et al.Appetite|November 27, 2013
Relationships between expected, online and remembered enjoyment for food productsEric RobinsonPhysiology & Behavior|June 15, 2015
Perceived social norms and eating behaviour: An evaluation of studies and future directionsEric RobinsonPageof 29