Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Systematic Reviews|September 4, 2017
Socio-ecological influences on adolescent (aged 10-17) alcohol use and linked unhealthy eating behaviours: protocol for a systematic review and synthesis of qualitative studiesStephanie Scott, Jessica Reilly, Emma L Giles, et al.
The British Journal of Nutrition|August 24, 2005
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescentsSarah A M Kelly, Carolyn Summerbell, Andrew J Rugg-Gunn, et al.
BMJ Open|May 4, 2026
Contribution of Nova-classified ultraprocessed foods to energy and nutrient intakes in very old people: the Newcastle 85+ StudyFay Shahatah, Tom R Hill, Andrea M Fairley, et al.
The British Journal of Nutrition|November 10, 2016
Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)Carol Wham, Ruth Teh, Simon A Moyes, et al.
Systematic Reviews|March 4, 2017
Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18-25 years: a systematic review protocolStephanie Scott, Kathryn Parkinson, Eileen Kaner, et al.
Appetite|September 15, 2019
Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research studyStephanie Scott, Cassey Muir, Martine Stead, et al.
The British Journal of Nutrition|August 23, 2016
Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)Carol Wham, Ruth Teh, Simon A Moyes, et al.
The Journal of Nutrition|January 8, 2016
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old AdultsAntoneta Granic, Karen Davies, Ashley Adamson, et al.
Plos One|October 22, 2015
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ StudyAntoneta Granic, Karen Davies, Ashley Adamson, et al.
Public Health Nutrition|April 13, 2013
School food standards in the UK: implementation and evaluationAshley Adamson, Suzanne Spence, Lowri Reed, et al.
Pageof 5