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Clinical Nutrition (Edinburgh, Scotland)|December 2, 2017
Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ StudyAntoneta Granic, Nuno Mendonça, Avan Aihie Sayer, et al.BMC Public Health|January 29, 2018
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' viewsLouis Goffe, Linda Penn, Jean Adams, et al.Plos One|March 3, 2016
Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ StudyAntoneta Granic, Carol Jagger, Karen Davies, et al.Nutrients|April 14, 2017
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective StudyAntoneta Granic, Tom R Hill, Karen Davies, et al.Nutrients|October 21, 2018
Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18⁻25 Years: A Systematic Review and Meta-AnalysisStephanie Scott, Fiona Beyer, Kathryn Parkinson, et al.Journal of Autism and Developmental Disorders|September 3, 2013
Parents' and child health professionals' attitudes towards dietary interventions for children with autism spectrum disordersElizabeth Winburn, Jenna Charlton, Helen McConachie, et al.European Journal of Clinical Nutrition|February 27, 2026
The distribution of school-aged adolescents' free sugar intake across the day: A cross-sectional studyMarie Murphy, Tessa Hewitt, Abigail Stewart, et al.BMC Public Health|January 21, 2017
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesisFrances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, et al.Health Psychology and Behavioral Medicine|March 3, 2017
Supporting the transition from weight loss to maintenance: development and optimisation of a face-to-face behavioural intervention componentKirby Sainsbury, Claire L Cleland, Elizabeth H Evans, et al.Public Health Nutrition|May 22, 2019
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outletsFrances Hillier-Brown, Scott Lloyd, Louise Muhammad, et al.Pageof 5