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Nutrients|April 12, 2022
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First YearAshley C McCarthy, Emily H Belarmino, Farryl Bertmann, et al.
American Journal of Public Health|February 18, 2021
Nourishing Underserved Populations Despite Scarcer Resources: Adaptations of an Urban Safety Net Hospital During the COVID-19 PandemicOlivia Weinstein, Kate Donovan, Ashley C McCarthy, et al.
Obesity Surgery|February 24, 2019
Decision Regret up to 4 Years After Gastric Bypass and Gastric BandingChristina C Wee, Aaron Fleishman, Ashley C McCarthy, et al.
Current Environmental Health Reports|August 26, 2025
Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?Sam Bliss, Ashley C McCarthy, Rebecca C Mitchell, et al.
Preventing Chronic Disease|June 17, 2018
A Randomized Controlled Feasibility Trial in Behavioral Weight Management for Underserved Postpartum African American Women: The RENEW StudyPriya P Joshi, Lisa M Quintiliani, Ashley C McCarthy, et al.
Scientific Reports|February 1, 2024
Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US statesMeredith T Niles, Ashley C McCarthy, Jonathan Malacarne, et al.
Plos One|December 24, 2019
Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: A feasibility studyDylan D Thomas, Mary-Catherine Stockman, Liqun Yu, et al.
Journal of General Internal Medicine|June 3, 2026
Engagement and Weight Change in an Online Weight Management Program in Clinical Settings: An Implementation ProjectHeather J Baer, JoAnn Cho, Richard Fay, et al.
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