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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 4, 2021
GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty AcidsYan Liu, Han Xu, Naima Dahir, et al.
International Journal of Molecular Sciences|March 29, 2023
Adiponectin Enhances Fatty Acid Signaling in Human Taste Cells by Increasing Surface Expression of CD36Fangjun Lin, Yan Liu, Trina Rudeski-Rohr, et al.
Bone|November 10, 2020
Do polyunsaturated fatty acids protect against bone loss in our aging and osteoporotic population?Kari Martyniak, Fei Wei, Amelia Ballesteros, et al.
Stem Cells and Development|July 26, 2012
Lengthened G1 phase indicates differentiation status in human embryonic stem cellsAshley Calder, Ivana Roth-Albin, Sonam Bhatia, et al.
Nutrients|August 12, 2022
Omega-9 Modifies Viscoelasticity and Augments Bone Strength and Architecture in a High-Fat Diet-Fed Murine ModelMahmoud Omer, Hessein Ali, Nina Orlovskaya, et al.
Nutrients|March 11, 2023
The Effect of Omega-9 on Bone Viscoelasticity and Strength in an Ovariectomized Diet-Fed Murine ModelMahmoud Omer, Christopher Ngo, Hessein Ali, et al.
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