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Scientific Reports|December 15, 2020
Feasibility of continuous fever monitoring using wearable devicesBenjamin L Smarr, Kirstin Aschbacher, Sarah M Fisher, et al.
The Journal of Clinical Endocrinology and Metabolism|April 17, 2015
Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and BodyMatthew S Tryon, Kimber L Stanhope, Elissa S Epel, et al.
Public Health Nutrition|July 19, 2023
Controlled trial of a workplace sales ban on sugar-sweetened beveragesJamey M Schmidt, Elissa S Epel, Laurie M Jacobs, et al.
Frontiers in Network Physiology|July 1, 2024
Information theory reveals physiological manifestations of COVID-19 that correlate with symptom density of illnessJacob M Ryan, Shreenithi Navaneethan, Natalie Damaso, et al.
Physiology & Behavior|April 20, 2019
Sweet cognition: The differential effects of glucose consumption on attentional food bias in individuals of lean and obese statusAshley E Mason, Kinnari Jhaveri, Samantha Schleicher, et al.
Frontiers in Big Data|November 28, 2022
Methods for detecting probable COVID-19 cases from large-scale survey data also reveal probable sex differences in symptom profilesAmit Klein, Karena Puldon, Stephan Dilchert, et al.
Current Developments in Nutrition|July 8, 2021
Longer Leukocyte Telomere Length Predicts Stronger Response to a Workplace Sugar-Sweetened Beverage Sales Ban: An Exploratory StudyJanet M Wojcicki, Robert H Lustig, Laurie M Jacobs, et al.
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