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Ashley J Adamson

Showing results (1-10 of 104) with videos related to

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Public Health Nutrition|August 21, 2002
Nutrition interventions by primary care staff: a survey of involvement, knowledge and attitudeHelen Moore, Ashley J Adamson
The Proceedings of the Nutrition Society|April 16, 2005
Effecting dietary changeAshley J Adamson, John C Mathers
Plos One|February 23, 2012
Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional studyJean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
Nutrients|November 16, 2019
The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility StudyLorraine McSweeney, Jen Bradley, Ashley J Adamson, et al.
The British Journal of Nutrition|October 25, 2011
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health ProjectPeter J Curtis, Ashley J Adamson, John C Mathers
Public Health Nutrition|August 3, 2011
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television regionJean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
Pediatric Hematology and Oncology|May 28, 2011
The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarinTina T Biss, Ashley J Adamson, Chris J Seal, et al.
Journal of Physical Activity & Health|May 21, 2011
Stability of habitual physical activity and sedentary behavior monitoring by accelerometry in 6- to 8-year-oldsLaura Basterfield, Ashley J Adamson, Mark S Pearce, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 25, 2014
A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrumSuzanne Spence, John N S Matthews, Martin White, et al.
BMJ Open|January 15, 2015
Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11-12 yearsSuzanne Spence, Martin White, Ashley J Adamson, et al.
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|August 21, 2002
Nutrition interventions by primary care staff: a survey of involvement, knowledge and attitudeHelen Moore, Ashley J Adamson
The Proceedings of the Nutrition Society|April 16, 2005
Effecting dietary changeAshley J Adamson, John C Mathers
Plos One|February 23, 2012
Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional studyJean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
Nutrients|November 16, 2019
The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility StudyLorraine McSweeney, Jen Bradley, Ashley J Adamson, et al.
The British Journal of Nutrition|October 25, 2011
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health ProjectPeter J Curtis, Ashley J Adamson, John C Mathers
Public Health Nutrition|August 3, 2011
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television regionJean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
Pediatric Hematology and Oncology|May 28, 2011
The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarinTina T Biss, Ashley J Adamson, Chris J Seal, et al.
Journal of Physical Activity & Health|May 21, 2011
Stability of habitual physical activity and sedentary behavior monitoring by accelerometry in 6- to 8-year-oldsLaura Basterfield, Ashley J Adamson, Mark S Pearce, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 25, 2014
A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrumSuzanne Spence, John N S Matthews, Martin White, et al.
BMJ Open|January 15, 2015
Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11-12 yearsSuzanne Spence, Martin White, Ashley J Adamson, et al.
Pageof 11