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Ashley K Young

Showing results (1-10 of 3) with videos related to

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Journal of Food Science|April 7, 2018
Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa MassHuanhuan Zhao, Ashley K Young, Bryony J James
Food Research International (Ottawa, Ont.)|March 4, 2023
Fibrous food and particle size influence electromyography and the kinematics of oral processingDominic Oppen, Ashley K Young, Hans-Peter Piepho, et al.
Frontiers in Nutrition|February 26, 2021
Food Oral Processing-An Industry PerspectiveMarine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Science|April 7, 2018
Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa MassHuanhuan Zhao, Ashley K Young, Bryony J James
Food Research International (Ottawa, Ont.)|March 4, 2023
Fibrous food and particle size influence electromyography and the kinematics of oral processingDominic Oppen, Ashley K Young, Hans-Peter Piepho, et al.
Frontiers in Nutrition|February 26, 2021
Food Oral Processing-An Industry PerspectiveMarine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, et al.
Pageof 1