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Nutrients|August 16, 2020
The Potential Effects of Probiotics and ω-3 Fatty Acids on Chronic Low-Grade InflammationAshley N Hutchinson, Lina Tingö, Robert Jan Brummer
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 12, 2012
Phosphorylation of MeCP2 at Ser421 contributes to chronic antidepressant actionAshley N Hutchinson, Jay V Deng, Sonia Cohen, et al.
Microorganisms|July 2, 2021
The Effect of Probiotics on Health Outcomes in the Elderly: A Systematic Review of Randomized, Placebo-Controlled StudiesAshley N Hutchinson, Cecilia Bergh, Kirsten Kruger, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|September 30, 2011
Differential regulation of MeCP2 phosphorylation in the CNS by dopamine and serotoninAshley N Hutchinson, Jie V Deng, Dipendra K Aryal, et al.
NPJ Biofilms and Microbiomes|January 7, 2026
The effects of oral probiotic intervention on brain structure and function in human adults: a systematic reviewAshley N Hutchinson, Amanda E Antonsson, Richard A Forsgård, et al.
Nature Neuroscience|August 17, 2010
MeCP2 in the nucleus accumbens contributes to neural and behavioral responses to psychostimulantsJie V Deng, Ramona M Rodriguiz, Ashley N Hutchinson, et al.
Cells|September 23, 2022
Multi-Strain Probiotic Mixture Affects Brain Morphology and Resting State Brain Function in Healthy Subjects: An RCTJulia Rode, Hanna M T Edebol Carlman, Julia König, et al.
Advances in Nutrition (Bethesda, Md.)|August 18, 2024
The Effect of Whole-Diet Interventions on Memory and Cognitive Function in Healthy Older Adults - A Systematic ReviewLina Tingö, Cecilia Bergh, Julia Rode, et al.
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