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Regulatory Toxicology and Pharmacology : RTP
|
June 7, 2017
Safety evaluation of water-soluble palm fruit bioactives
Barry S Lynch, Spencer West, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 8, 2017
Temporal patterns of caffeine intake in the United States
Danika Martyn, Annette Lau, Philip Richardson, et al.
European Radiology
|
February 15, 2020
Discordant nodal staging identifies intermediate-risk group for overall survival in patients with cT3 oesophageal adenocarcinoma
Charles Carder, Patrick Fielding, Ashley Roberts, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?
Trung D Vo, Barry S Lynch, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 2017
Critical review of the current literature on the safety of sucralose
Bernadene A Magnuson, Ashley Roberts, Earle R Nestmann
JOP : Journal of the Pancreas
|
November 28, 2012
EUS-FNA diagnosis of a pancreatic lymphoepithelial cyst: three-year imaging follow-up
Kieran G Foley, Adam Christian, S Ashley Roberts
Regulatory Toxicology and Pharmacology : RTP
|
February 5, 2019
Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteria
Lois Haighton, Ashley Roberts, Tomas Jonaitis, et al.
Regulatory Toxicology and Pharmacology : RTP
|
October 24, 2025
Safety and regulatory assessment of heat-killed Lactiplantibacillus plantarum strain L-137 (HK L-137) as a food ingredient
Ashley Roberts, Hiroaki Sato, Masahiko Lino, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 12, 2013
Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green tea
Kentaro Kitadate, Kohei Homma, Ashley Roberts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 18, 2018
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Alexandra R Lobach, Ashley Roberts, Ian R Rowland
Page
of 14
Search research articles
Search
Showing results (11-20 of 133) with videos related to
Sort By:
Page
of 14
Regulatory Toxicology and Pharmacology : RTP
|
June 7, 2017
Safety evaluation of water-soluble palm fruit bioactives
Barry S Lynch, Spencer West, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 8, 2017
Temporal patterns of caffeine intake in the United States
Danika Martyn, Annette Lau, Philip Richardson, et al.
European Radiology
|
February 15, 2020
Discordant nodal staging identifies intermediate-risk group for overall survival in patients with cT3 oesophageal adenocarcinoma
Charles Carder, Patrick Fielding, Ashley Roberts, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?
Trung D Vo, Barry S Lynch, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 2017
Critical review of the current literature on the safety of sucralose
Bernadene A Magnuson, Ashley Roberts, Earle R Nestmann
JOP : Journal of the Pancreas
|
November 28, 2012
EUS-FNA diagnosis of a pancreatic lymphoepithelial cyst: three-year imaging follow-up
Kieran G Foley, Adam Christian, S Ashley Roberts
Regulatory Toxicology and Pharmacology : RTP
|
February 5, 2019
Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteria
Lois Haighton, Ashley Roberts, Tomas Jonaitis, et al.
Regulatory Toxicology and Pharmacology : RTP
|
October 24, 2025
Safety and regulatory assessment of heat-killed Lactiplantibacillus plantarum strain L-137 (HK L-137) as a food ingredient
Ashley Roberts, Hiroaki Sato, Masahiko Lino, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 12, 2013
Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green tea
Kentaro Kitadate, Kohei Homma, Ashley Roberts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 18, 2018
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Alexandra R Lobach, Ashley Roberts, Ian R Rowland
Page
of 14