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Ashley Roberts

Showing results (11-20 of 133) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|June 7, 2017
Safety evaluation of water-soluble palm fruit bioactivesBarry S Lynch, Spencer West, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2017
Temporal patterns of caffeine intake in the United StatesDanika Martyn, Annette Lau, Philip Richardson, et al.
European Radiology|February 15, 2020
Discordant nodal staging identifies intermediate-risk group for overall survival in patients with cT3 oesophageal adenocarcinomaCharles Carder, Patrick Fielding, Ashley Roberts, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?Trung D Vo, Barry S Lynch, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2017
Critical review of the current literature on the safety of sucraloseBernadene A Magnuson, Ashley Roberts, Earle R Nestmann
JOP : Journal of the Pancreas|November 28, 2012
EUS-FNA diagnosis of a pancreatic lymphoepithelial cyst: three-year imaging follow-upKieran G Foley, Adam Christian, S Ashley Roberts
Regulatory Toxicology and Pharmacology : RTP|February 5, 2019
Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteriaLois Haighton, Ashley Roberts, Tomas Jonaitis, et al.
Regulatory Toxicology and Pharmacology : RTP|October 24, 2025
Safety and regulatory assessment of heat-killed Lactiplantibacillus plantarum strain L-137 (HK L-137) as a food ingredientAshley Roberts, Hiroaki Sato, Masahiko Lino, et al.
Regulatory Toxicology and Pharmacology : RTP|December 12, 2013
Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green teaKentaro Kitadate, Kohei Homma, Ashley Roberts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2018
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiotaAlexandra R Lobach, Ashley Roberts, Ian R Rowland
Pageof 14

Showing results (11-20 of 133) with videos related to

Sort By:
Pageof 14
Regulatory Toxicology and Pharmacology : RTP|June 7, 2017
Safety evaluation of water-soluble palm fruit bioactivesBarry S Lynch, Spencer West, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2017
Temporal patterns of caffeine intake in the United StatesDanika Martyn, Annette Lau, Philip Richardson, et al.
European Radiology|February 15, 2020
Discordant nodal staging identifies intermediate-risk group for overall survival in patients with cT3 oesophageal adenocarcinomaCharles Carder, Patrick Fielding, Ashley Roberts, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?Trung D Vo, Barry S Lynch, Ashley Roberts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2017
Critical review of the current literature on the safety of sucraloseBernadene A Magnuson, Ashley Roberts, Earle R Nestmann
JOP : Journal of the Pancreas|November 28, 2012
EUS-FNA diagnosis of a pancreatic lymphoepithelial cyst: three-year imaging follow-upKieran G Foley, Adam Christian, S Ashley Roberts
Regulatory Toxicology and Pharmacology : RTP|February 5, 2019
Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteriaLois Haighton, Ashley Roberts, Tomas Jonaitis, et al.
Regulatory Toxicology and Pharmacology : RTP|October 24, 2025
Safety and regulatory assessment of heat-killed Lactiplantibacillus plantarum strain L-137 (HK L-137) as a food ingredientAshley Roberts, Hiroaki Sato, Masahiko Lino, et al.
Regulatory Toxicology and Pharmacology : RTP|December 12, 2013
Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green teaKentaro Kitadate, Kohei Homma, Ashley Roberts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2018
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiotaAlexandra R Lobach, Ashley Roberts, Ian R Rowland
Pageof 14