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Cureus|June 23, 2025
Erosive Tooth Wear and Gastroesophageal Reflux Disease: An Interdisciplinary Management for a Relevant Dental ProblemKim Attanasi, Ashok HospattankarNutrients|May 7, 2013
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system modelJackie Noack, Derek Timm, Ashok Hospattankar, et al.Pharmacy (Basel, Switzerland)|September 22, 2025
Empowering Pharmacists in Heartburn Management: Practical Insights for OTC Treatment and Self-CareMary Barna Bridgeman, Ashok Hospattankar, Kamran Siddiqui, et al.Pharmacy (Basel, Switzerland)|August 27, 2025
Improving Hemorrhoid Outcomes: A Narrative Review and Best Practices Guide for PharmacistsNardine Nakhla, Ashok Hospattankar, Kamran Siddiqui, et al.Foods (Basel, Switzerland)|February 24, 2017
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation SystemJustin Carlson, Ashok Hospattankar, Ping Deng, et al.Journal of Medicinal Food|May 21, 2010
Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitroDerek A Timm, Maria L Stewart, Ashok Hospattankar, et al.Pageof 1