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International Journal of Food Microbiology
|
August 4, 2014
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
Gilberto Vinícius de Melo Pereira, Vanete Thomaz Soccol, Ashok Pandey, et al.
Bioresource Technology
|
November 29, 2020
Citric acid bioproduction and downstream processing: Status, opportunities, and challenges
Sabrina Mores, Luciana Porto de Souza Vandenberghe, Antonio Irineudo Magalhães Júnior, et al.
Applied Biochemistry and Biotechnology
|
April 23, 2008
Selection and optimization of Bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance
Sandra Regina B R Sella, Regina Elizabete F Dlugokenski, Belquis P Guizelini, et al.
The Science of the Total Environment
|
September 11, 2022
Biochar application for greenhouse gas mitigation, contaminants immobilization and soil fertility enhancement: A state-of-the-art review
Kumar Abhishek, Anamika Shrivastava, Vineet Vimal, et al.
Bioresource Technology
|
May 20, 2008
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
Paula F Siqueira, Susan G Karp, Júlio C Carvalho, et al.
International Journal of Food Microbiology
|
September 5, 2022
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae
Tuan M Pham, Réka Varjú, Erika Bujna, et al.
Waste Management (New York, N.Y.)
|
June 18, 2017
Heterogeneity of zeolite combined with biochar properties as a function of sewage sludge composting and production of nutrient-rich compost
Mukesh Kumar Awasthi, Meijing Wang, Ashok Pandey, et al.
Journal of Biotechnology
|
September 19, 2021
Strategies and advances in the pretreatment of microalgal biomass
Ranjna Sirohi, Sabeela Beevi Ummalyma, Narashans Alok Sagar, et al.
International Journal of Food Microbiology
|
March 12, 2022
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
Critical Reviews in Biotechnology
|
September 24, 2023
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh Chandra Shukla, et al.
Page
of 37
Search research articles
Search
Showing results (341-350 of 369) with videos related to
Sort By:
Page
of 37
International Journal of Food Microbiology
|
August 4, 2014
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
Gilberto Vinícius de Melo Pereira, Vanete Thomaz Soccol, Ashok Pandey, et al.
Bioresource Technology
|
November 29, 2020
Citric acid bioproduction and downstream processing: Status, opportunities, and challenges
Sabrina Mores, Luciana Porto de Souza Vandenberghe, Antonio Irineudo Magalhães Júnior, et al.
Applied Biochemistry and Biotechnology
|
April 23, 2008
Selection and optimization of Bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance
Sandra Regina B R Sella, Regina Elizabete F Dlugokenski, Belquis P Guizelini, et al.
The Science of the Total Environment
|
September 11, 2022
Biochar application for greenhouse gas mitigation, contaminants immobilization and soil fertility enhancement: A state-of-the-art review
Kumar Abhishek, Anamika Shrivastava, Vineet Vimal, et al.
Bioresource Technology
|
May 20, 2008
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
Paula F Siqueira, Susan G Karp, Júlio C Carvalho, et al.
International Journal of Food Microbiology
|
September 5, 2022
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae
Tuan M Pham, Réka Varjú, Erika Bujna, et al.
Waste Management (New York, N.Y.)
|
June 18, 2017
Heterogeneity of zeolite combined with biochar properties as a function of sewage sludge composting and production of nutrient-rich compost
Mukesh Kumar Awasthi, Meijing Wang, Ashok Pandey, et al.
Journal of Biotechnology
|
September 19, 2021
Strategies and advances in the pretreatment of microalgal biomass
Ranjna Sirohi, Sabeela Beevi Ummalyma, Narashans Alok Sagar, et al.
International Journal of Food Microbiology
|
March 12, 2022
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
Critical Reviews in Biotechnology
|
September 24, 2023
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh Chandra Shukla, et al.
Page
of 37