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Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
Ashok R Patel, Jean-Michel Lecerf, Sarah Schenker, et al.
Food & Function
|
March 22, 2018
High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil
Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, et al.
Journal of Microencapsulation
|
May 10, 2008
Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles
Ashok R Patel, Swati Kulkarni, Tarala D Nandekar, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
August 22, 2012
Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction
Ashok R Patel, Ellen Drost, Theo B J Blijdenstein, et al.
Food & Function
|
October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Journal of Colloid and Interface Science
|
September 21, 2013
Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
Ashok R Patel, Domien Schatteman, Winnok H De Vos, et al.
Food & Function
|
September 13, 2014
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
Ashok R Patel, Nick Cludts, Mohd Dona Bin Sintang, et al.
Food & Function
|
February 1, 2019
Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage
Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, et al.
Food Chemistry
|
February 17, 2015
Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
Ashok R Patel, Patricia C M Heussen, Johan Hazekamp, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
December 15, 2012
Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness
Ashok R Patel, Caroline Remijn, Patricia C M Heussen, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
Ashok R Patel, Jean-Michel Lecerf, Sarah Schenker, et al.
Food & Function
|
March 22, 2018
High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil
Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, et al.
Journal of Microencapsulation
|
May 10, 2008
Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles
Ashok R Patel, Swati Kulkarni, Tarala D Nandekar, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
August 22, 2012
Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction
Ashok R Patel, Ellen Drost, Theo B J Blijdenstein, et al.
Food & Function
|
October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Journal of Colloid and Interface Science
|
September 21, 2013
Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
Ashok R Patel, Domien Schatteman, Winnok H De Vos, et al.
Food & Function
|
September 13, 2014
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
Ashok R Patel, Nick Cludts, Mohd Dona Bin Sintang, et al.
Food & Function
|
February 1, 2019
Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage
Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, et al.
Food Chemistry
|
February 17, 2015
Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
Ashok R Patel, Patricia C M Heussen, Johan Hazekamp, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
December 15, 2012
Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness
Ashok R Patel, Caroline Remijn, Patricia C M Heussen, et al.
Page
of 4