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Ashton

Showing results (1111-1120 of 6,643) with videos related to

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Meat Science|November 8, 2011
Effect of hot-boned pork on the keeping quality of fresh pork sausageI Guerrero Legarreta, W R Usborne, G C Ashton
Meat Science|November 8, 2011
Extending the retail storage time of pork sausage using modified atmospheres and freezingI Guerrero Legarreta, W R Usborne, G C Ashton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 25, 2022
Workplace wellness programs targeting weight outcomes in men: A scoping reviewAaron Bezzina, Lee Ashton, Trent Watson, et al.
Rapid Communications in Mass Spectrometry : RCM|March 31, 1999
The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometryM A Domin, K J Welham, D S Ashton
Journal of Dentistry|September 1, 1996
Cross-infection control: the role of "in-training" dental nursesD W Sarll, J H Jones, M A Ashton
Lancet (London, England)|October 5, 1996
Alcohol and drug use in UK university studentsE Webb, C H Ashton, P Kelly, et al.
QJM : Monthly Journal of the Association of Physicians|September 1, 1995
In-patient workload in medical specialties: 2. Profiles of individual diagnoses from linked statisticsC M Ashton, J A Ferguson, M J Goldacre
The Journal of Laryngology and Otology|April 1, 1993
Pilomatrixoma of the external auditory meatusB C Vinayak, G J Cox, M Ashton-Key
IEEE Transactions on Bio-Medical Engineering|April 1, 1993
A closed-loop system for maintaining constant experimental muscle pain in manX Zhang, J A Ashton-Miller, C S Stohler
Journal of Biomechanics|August 1, 1995
Three-dimensional unilateral method for the bilateral measurement of condylar movementsX Zhang, J A Ashton-Miller, C S Stohler
Pageof 665

Showing results (1111-1120 of 6,643) with videos related to

Sort By:
Pageof 665
Meat Science|November 8, 2011
Effect of hot-boned pork on the keeping quality of fresh pork sausageI Guerrero Legarreta, W R Usborne, G C Ashton
Meat Science|November 8, 2011
Extending the retail storage time of pork sausage using modified atmospheres and freezingI Guerrero Legarreta, W R Usborne, G C Ashton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 25, 2022
Workplace wellness programs targeting weight outcomes in men: A scoping reviewAaron Bezzina, Lee Ashton, Trent Watson, et al.
Rapid Communications in Mass Spectrometry : RCM|March 31, 1999
The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometryM A Domin, K J Welham, D S Ashton
Journal of Dentistry|September 1, 1996
Cross-infection control: the role of "in-training" dental nursesD W Sarll, J H Jones, M A Ashton
Lancet (London, England)|October 5, 1996
Alcohol and drug use in UK university studentsE Webb, C H Ashton, P Kelly, et al.
QJM : Monthly Journal of the Association of Physicians|September 1, 1995
In-patient workload in medical specialties: 2. Profiles of individual diagnoses from linked statisticsC M Ashton, J A Ferguson, M J Goldacre
The Journal of Laryngology and Otology|April 1, 1993
Pilomatrixoma of the external auditory meatusB C Vinayak, G J Cox, M Ashton-Key
IEEE Transactions on Bio-Medical Engineering|April 1, 1993
A closed-loop system for maintaining constant experimental muscle pain in manX Zhang, J A Ashton-Miller, C S Stohler
Journal of Biomechanics|August 1, 1995
Three-dimensional unilateral method for the bilateral measurement of condylar movementsX Zhang, J A Ashton-Miller, C S Stohler
Pageof 665