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Meat Science
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November 8, 2011
Effect of hot-boned pork on the keeping quality of fresh pork sausage
I Guerrero Legarreta, W R Usborne, G C Ashton
Meat Science
|
November 8, 2011
Extending the retail storage time of pork sausage using modified atmospheres and freezing
I Guerrero Legarreta, W R Usborne, G C Ashton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 25, 2022
Workplace wellness programs targeting weight outcomes in men: A scoping review
Aaron Bezzina, Lee Ashton, Trent Watson, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 31, 1999
The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry
M A Domin, K J Welham, D S Ashton
Journal of Dentistry
|
September 1, 1996
Cross-infection control: the role of "in-training" dental nurses
D W Sarll, J H Jones, M A Ashton
Lancet (London, England)
|
October 5, 1996
Alcohol and drug use in UK university students
E Webb, C H Ashton, P Kelly, et al.
QJM : Monthly Journal of the Association of Physicians
|
September 1, 1995
In-patient workload in medical specialties: 2. Profiles of individual diagnoses from linked statistics
C M Ashton, J A Ferguson, M J Goldacre
The Journal of Laryngology and Otology
|
April 1, 1993
Pilomatrixoma of the external auditory meatus
B C Vinayak, G J Cox, M Ashton-Key
IEEE Transactions on Bio-Medical Engineering
|
April 1, 1993
A closed-loop system for maintaining constant experimental muscle pain in man
X Zhang, J A Ashton-Miller, C S Stohler
Journal of Biomechanics
|
August 1, 1995
Three-dimensional unilateral method for the bilateral measurement of condylar movements
X Zhang, J A Ashton-Miller, C S Stohler
Page
of 665
Search research articles
Search
Showing results (1111-1120 of 6,643) with videos related to
Sort By:
Page
of 665
Meat Science
|
November 8, 2011
Effect of hot-boned pork on the keeping quality of fresh pork sausage
I Guerrero Legarreta, W R Usborne, G C Ashton
Meat Science
|
November 8, 2011
Extending the retail storage time of pork sausage using modified atmospheres and freezing
I Guerrero Legarreta, W R Usborne, G C Ashton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 25, 2022
Workplace wellness programs targeting weight outcomes in men: A scoping review
Aaron Bezzina, Lee Ashton, Trent Watson, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 31, 1999
The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry
M A Domin, K J Welham, D S Ashton
Journal of Dentistry
|
September 1, 1996
Cross-infection control: the role of "in-training" dental nurses
D W Sarll, J H Jones, M A Ashton
Lancet (London, England)
|
October 5, 1996
Alcohol and drug use in UK university students
E Webb, C H Ashton, P Kelly, et al.
QJM : Monthly Journal of the Association of Physicians
|
September 1, 1995
In-patient workload in medical specialties: 2. Profiles of individual diagnoses from linked statistics
C M Ashton, J A Ferguson, M J Goldacre
The Journal of Laryngology and Otology
|
April 1, 1993
Pilomatrixoma of the external auditory meatus
B C Vinayak, G J Cox, M Ashton-Key
IEEE Transactions on Bio-Medical Engineering
|
April 1, 1993
A closed-loop system for maintaining constant experimental muscle pain in man
X Zhang, J A Ashton-Miller, C S Stohler
Journal of Biomechanics
|
August 1, 1995
Three-dimensional unilateral method for the bilateral measurement of condylar movements
X Zhang, J A Ashton-Miller, C S Stohler
Page
of 665