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BMC Microbiology|February 28, 2025
Tea seedlings growth promotion by widely distributed and stress-tolerant PGPR from the acidic soils of the Kangra valleyRishu Thakur, Praveen Rahi, Ashu Gulati, et al.
Journal of Food Science and Technology|June 23, 2022
Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activitiesAmita Kumari, Dinesh Kumar, Ashu Gulati, et al.
Natural Product Research|June 7, 2011
Isolation of two major iridoid glucosides from Incarvillea emodiAjay Rana, Devendra Dhyani, Ashu Gulati, et al.
Journal of Agricultural and Food Chemistry|March 31, 2023
Biochemical Characterization of γ-Glutamyl Transpeptidase from Bacillus altitudinis IHB B1644 and Its Application in the Synthesis of l-TheanineEshita Sharma, Milan Kumar Lal, Arvind Gulati, et al.
Journal of Agricultural and Food Chemistry|January 7, 2004
Application of microwave energy in the manufacture of enhanced-quality green teaAshu Gulati, Renu Rawat, Brajinder Singh, et al.
Nutritional Neuroscience|December 30, 2017
Chrysin isolated from Pyrus pashia fruit ameliorates convulsions in experimental animalsPriyanka Sharma, Amita Kumari, Ashu Gulati, et al.
International Journal of Medicinal Mushrooms|March 21, 2013
Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest IndiaN Atri, Sapan Kumar Sharma, Robin Joshi, et al.
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