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Functional & Integrative Genomics|August 6, 2008
Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in teaKashmir Singh, Sanjay Kumar, Arti Rani, et al.
Indian Journal of Microbiology|June 15, 2017
Stress-Tolerant Viridibacillus arenosi Strain IHB B 7171 from Tea Rhizosphere as a Potential Broad-Spectrum Microbial InoculantRishu Thakur, K C Sharma, Ashu Gulati, et al.
Journal of Microbiology and Biotechnology|January 4, 2011
Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potentialPratibha Vyas, Robin Joshi, K C Sharma, et al.
Journal of the Science of Food and Agriculture|October 2, 2012
Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, IndiaRobin Joshi, Poonam Sharma, Virbala Sharma, et al.
Journal of Nanoscience and Nanotechnology|November 20, 2013
Interpretation of Indian orthodox tea using multi-sensing impedometric techniqueMopsy Dhiman, Robin Joshi, Ashu Gulati, et al.
Journal of Food Science and Technology|December 31, 2016
Screening and purification of catechins from underutilized tea plant parts and their bioactivity studiesAjay Rana, Eshita Sharma, Kiran Rawat, et al.
Molecular Biotechnology|May 30, 2009
Caffeine biosynthesis and degradation in tea [Camellia sinensis (L.) O. Kuntze] is under developmental and seasonal regulationPrashant Mohanpuria, Vinay Kumar, Robin Joshi, et al.
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