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Natural Product Communications|September 20, 2011
Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MSRobin Joshi, Poonam, Rikki Saini, et al.
Journal of Food Science and Technology|July 20, 2017
Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activitiesRobin Joshi, Ajay Rana, Vinay Kumar, et al.
Natural Product Research|February 20, 2014
Comparative studies for screening of bioactive constituents from various parts of Incarvillea emodiAjay Rana, Shalika Rana, Rabiya Majeed, et al.
Neural Networks : the Official Journal of the International Neural Network Society|September 11, 2015
Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classificationSankho Turjo Sarkar, Amol P Bhondekar, Martin Macaš, et al.
Chemistry & Biodiversity|July 23, 2009
Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasmAshu Gulati, Subramani Rajkumar, Subramanian Karthigeyan, et al.
Transgenic Research|August 29, 2013
Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher qualityAmita Bhattacharya, Uksha Saini, Robin Joshi, et al.
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