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Ashutos Parhi

Showing results (1-10 of 4) with videos related to

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Food Research International (Ottawa, Ont.)|November 30, 2024
Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food productsAshutos Parhi, Diana Maya, Shyam S Sablani
Journal of Dairy Science|August 22, 2025
Invited Review: Manufacture and quality control of mozzarella cheese-Scientific and technological advancesAshutos Parhi, Anjali Verma, Pulari Krishnakutty Nair, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
Journal of Food Science|August 14, 2020
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technologyJuhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 30, 2024
Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food productsAshutos Parhi, Diana Maya, Shyam S Sablani
Journal of Dairy Science|August 22, 2025
Invited Review: Manufacture and quality control of mozzarella cheese-Scientific and technological advancesAshutos Parhi, Anjali Verma, Pulari Krishnakutty Nair, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
Journal of Food Science|August 14, 2020
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technologyJuhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, et al.
Pageof 1