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Ashwath Kumar

Showing results (1-10 of 17) with videos related to

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Journal of Food Science and Technology|July 1, 2021
Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookiesK Ashwath Kumar, M L Sudha
Journal of Food Science and Technology|May 23, 2022
Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristicsSmruthi Rao, K Ashwath Kumar, D Indrani
Journal of Food Science and Technology|October 24, 2022
Effect of <i>Moringa oleifera</i> seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookiesJuhi Agrawal, K Ashwath Kumar, D Indrani, et al.
Journal of Food Science and Technology|March 26, 2019
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuitK Ashwath Kumar, G K Sharma, K R Anilakumar
Frontiers in Cell and Developmental Biology|June 12, 2023
CSSQ: a ChIP-seq signal quantifier pipelineAshwath Kumar, Michael Y Hu, Yajun Mei, et al.
World Neurosurgery|February 14, 2018
Necessity of Repeat Computed Tomography Imaging in Isolated Mild Traumatic Subarachnoid HemorrhageAshwath Kumar, Anthony Alvarado, Kushal Shah, et al.
Journal of Food Science and Technology|January 25, 2020
Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat breadAruna Pamisetty, K Ashwath Kumar, D Indrani, et al.
World Journal of Gastroenterology|March 22, 2017
Mortality associated with gastrointestinal bleeding in children: A retrospective cohort studyThomas M Attard, Mikaela Miller, Chaitanya Pant, et al.
Journal of Food Science and Technology|November 26, 2015
Development of multigrain premixes-its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuitsK Ashwath Kumar, G K Sharma, M A Khan, et al.
Stem Cells and Development|January 12, 2018
Co-Emergence of Specialized Endothelial Cells from Embryonic Stem CellsNicole Madfis, Zhiqiang Lin, Ashwath Kumar, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|July 1, 2021
Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookiesK Ashwath Kumar, M L Sudha
Journal of Food Science and Technology|May 23, 2022
Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristicsSmruthi Rao, K Ashwath Kumar, D Indrani
Journal of Food Science and Technology|October 24, 2022
Effect of <i>Moringa oleifera</i> seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookiesJuhi Agrawal, K Ashwath Kumar, D Indrani, et al.
Journal of Food Science and Technology|March 26, 2019
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuitK Ashwath Kumar, G K Sharma, K R Anilakumar
Frontiers in Cell and Developmental Biology|June 12, 2023
CSSQ: a ChIP-seq signal quantifier pipelineAshwath Kumar, Michael Y Hu, Yajun Mei, et al.
World Neurosurgery|February 14, 2018
Necessity of Repeat Computed Tomography Imaging in Isolated Mild Traumatic Subarachnoid HemorrhageAshwath Kumar, Anthony Alvarado, Kushal Shah, et al.
Journal of Food Science and Technology|January 25, 2020
Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat breadAruna Pamisetty, K Ashwath Kumar, D Indrani, et al.
World Journal of Gastroenterology|March 22, 2017
Mortality associated with gastrointestinal bleeding in children: A retrospective cohort studyThomas M Attard, Mikaela Miller, Chaitanya Pant, et al.
Journal of Food Science and Technology|November 26, 2015
Development of multigrain premixes-its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuitsK Ashwath Kumar, G K Sharma, M A Khan, et al.
Stem Cells and Development|January 12, 2018
Co-Emergence of Specialized Endothelial Cells from Embryonic Stem CellsNicole Madfis, Zhiqiang Lin, Ashwath Kumar, et al.
Pageof 2