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Ashwell

Showing results (51-60 of 821) with videos related to

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Public Health Nutrition|June 11, 2003
The association between red and processed meat consumption and iron intakes and status among British adultsSigrid Gibson, Margaret Ashwell
Biochemical Society Symposium|January 1, 1974
The dual role of sialic acid in the hepatic recognition and catabolism of serum glycoproteinsG Ashwell, A Morell
Brain, Behavior and Evolution|May 11, 2012
Development of the cerebellum in the platypus (Ornithorhynchus anatinus) and short-beaked echidna (Tachyglossus aculeatus)Ken W S Ashwell
Nutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret Ashwell
BMJ Open|March 16, 2016
Waist-to-height ratio as an indicator of 'early health risk': simpler and more predictive than using a 'matrix' based on BMI and waist circumferenceMargaret Ashwell, Sigrid Gibson
Zoology (Jena, Germany)|March 11, 2016
Anterior commissure versus corpus callosum: A quantitative comparison across mammalsKen W S Ashwell
Australian and New Zealand Journal of Public Health|July 13, 2010
Challenges to achieving sustainable community health development within a donor aid business modelHelen Ashwell, Lesley Barclay
BMJ (Clinical Research Ed.)|August 28, 1993
Reference management software. Libraries can help youD Lawrence, S Ashwell
Somatosensory & Motor Research|April 18, 2015
Quantitative analysis of somatosensory cortex development in eutherians, with a comparison with metatherians and monotremesKen W S Ashwell
Brain, Behavior and Evolution|December 14, 2011
Development of the olfactory pathways in platypus and echidnaKen W S Ashwell
Pageof 83

Showing results (51-60 of 821) with videos related to

Sort By:
Pageof 83
Public Health Nutrition|June 11, 2003
The association between red and processed meat consumption and iron intakes and status among British adultsSigrid Gibson, Margaret Ashwell
Biochemical Society Symposium|January 1, 1974
The dual role of sialic acid in the hepatic recognition and catabolism of serum glycoproteinsG Ashwell, A Morell
Brain, Behavior and Evolution|May 11, 2012
Development of the cerebellum in the platypus (Ornithorhynchus anatinus) and short-beaked echidna (Tachyglossus aculeatus)Ken W S Ashwell
Nutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret Ashwell
BMJ Open|March 16, 2016
Waist-to-height ratio as an indicator of 'early health risk': simpler and more predictive than using a 'matrix' based on BMI and waist circumferenceMargaret Ashwell, Sigrid Gibson
Zoology (Jena, Germany)|March 11, 2016
Anterior commissure versus corpus callosum: A quantitative comparison across mammalsKen W S Ashwell
Australian and New Zealand Journal of Public Health|July 13, 2010
Challenges to achieving sustainable community health development within a donor aid business modelHelen Ashwell, Lesley Barclay
BMJ (Clinical Research Ed.)|August 28, 1993
Reference management software. Libraries can help youD Lawrence, S Ashwell
Somatosensory & Motor Research|April 18, 2015
Quantitative analysis of somatosensory cortex development in eutherians, with a comparison with metatherians and monotremesKen W S Ashwell
Brain, Behavior and Evolution|December 14, 2011
Development of the olfactory pathways in platypus and echidnaKen W S Ashwell
Pageof 83