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Biotechnology Progress|June 3, 2006
Combined effect of hydrodynamic and interfacial flow parameters on lysozyme deactivation in a stirred tank bioreactorRajaram S Ghadge, Ashwin W Patwardhan, Jyeshtharaj B Joshi
Journal of Food Science and Technology|July 7, 2020
Characterization and evaluation of tea bag papersDurgesh K Jha, Pallavee P Dhekne, Ashwin W Patwardhan
Journal of Food Science and Technology|July 26, 2017
Swelling and infusion of tea in tea bagsGeeta U Yadav, Bhushan S Joshi, Ashwin W Patwardhan, et al.
Journal of Food Science and Technology|January 21, 2016
Swelling kinetics of tea in hot waterBhushan S Joshi, Raosaheb A Farakte, Geeta U Yadav, et al.
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