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Antioxidants (Basel, Switzerland)|September 28, 2023
Nanoencapsulation of Anthocyanins from Red Cabbage (<i>Brassica oleracea</i> L. var. <i>Capitata f. rubra</i>) through Coacervation of Whey Protein Isolate and Apple High Methoxyl PectinIlaria Fierri, Laura De Marchi, Roberto Chignola, et al.
Nanoscale Advances|April 22, 2026
Navigating the <i>Nanoverse</i>: how emerging nanomaterials are transforming bioscience and societyAsia Saorin, Ahmed Subrati, Gloria Saorin, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
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You have reached the last page of results.This site can display upto 12 results.
Antioxidants (Basel, Switzerland)|September 28, 2023
Nanoencapsulation of Anthocyanins from Red Cabbage (<i>Brassica oleracea</i> L. var. <i>Capitata f. rubra</i>) through Coacervation of Whey Protein Isolate and Apple High Methoxyl PectinIlaria Fierri, Laura De Marchi, Roberto Chignola, et al.
Nanoscale Advances|April 22, 2026
Navigating the <i>Nanoverse</i>: how emerging nanomaterials are transforming bioscience and societyAsia Saorin, Ahmed Subrati, Gloria Saorin, et al.
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